Cakes Fondant Decorations ( Decorations For Cakes #7)
Cakescake (kāk),USA pronunciation n., v., caked, cak•ing.
- a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.
- a flat, thin mass of bread, esp. unleavened bread.
- a shaped or molded mass of other food: a fish cake.
- a shaped or compressed mass: a cake of soap; a cake of ice.
- [Animal Husb.]a compacted block of soybeans, cottonseeds, or linseeds from which the oil has been pressed, usually used as a feed or feed supplement for cattle.
- a piece of cake, [Informal.]something easily done: She thought her first solo flight was a piece of cake.
- take the cake, [Informal.]
- to surpass all others, esp. in some undesirable quality;
be extraordinary or unusual: His arrogance takes the cake.
- to win first prize.
- to form into a crust or compact mass.
cak′y, cak′ey, adj.
- to become formed into a crust or compact mass.
Fondantfon•dant (fon′dənt; Fr. fôn dän′),USA pronunciation n.
- a thick, creamy sugar paste, the basis of many candies.
- a candy made of this paste.
Decorationsdec•o•ra•tion (dek′ə rā′shən),USA pronunciation n.
- something used for decorating;
embellishment: The gymnasium was adorned with posters and crepe-paper decorations for the dance.
- the act of decorating.
- See interior decoration.
- a badge, medal, etc., conferred and worn as a mark of honor: a decoration for bravery.
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