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Cakes Fondant Decorations ( Decorations For Cakes #7)

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Cakes Fondant Decorations ( Decorations For Cakes #7)

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Cakes

cake (kāk),USA pronunciation n., v.,  caked, cak•ing. 
n. 
  1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.
  2. a flat, thin mass of bread, esp. unleavened bread.
  3. pancake;
    griddlecake.
  4. a shaped or molded mass of other food: a fish cake.
  5. a shaped or compressed mass: a cake of soap; a cake of ice.
  6. [Animal Husb.]a compacted block of soybeans, cottonseeds, or linseeds from which the oil has been pressed, usually used as a feed or feed supplement for cattle.
  7. a piece of cake, [Informal.]something easily done: She thought her first solo flight was a piece of cake.
  8. take the cake, [Informal.]
    • to surpass all others, esp. in some undesirable quality;
      be extraordinary or unusual: His arrogance takes the cake.
    • to win first prize.

v.t. 
  1. to form into a crust or compact mass.

v.i. 
  1. to become formed into a crust or compact mass.
caky, cakey, adj. 

Fondant

fon•dant (fondənt; Fr. fôn dän),USA pronunciation n. 
  1. a thick, creamy sugar paste, the basis of many candies.
  2. a candy made of this paste.

Decorations

dec•o•ra•tion (dek′ə rāshən),USA pronunciation n. 
  1. something used for decorating;
    adornment;
    embellishment: The gymnasium was adorned with posters and crepe-paper decorations for the dance.
  2. the act of decorating.
  3. See  interior decoration. 
  4. a badge, medal, etc., conferred and worn as a mark of honor: a decoration for bravery.

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